Press & Collaboration

Whatever’s Left press & features: – 2013.07.11 – featured on BestFriendsForFrosting.com – for our strawberry & mint macarons – 2013.06.16 – feature on Sortrachen.com – for our strawberry & mint macarons – 2013.06.13 – feature on Nutritionella.com – for our beurre noisette & sea salt brownies – 2013.06.03 – feature on Babble.com – for our blackberry & ginger ale cocktail – 2013.03.13 – guest feature on The Happy Flammily – 2013.02.19 – featured on eRecipe.com – for our chocolate chip cookies – 2012.12.27 – feature on Sheckys.com – for our champagne & strawberry cupcakes – 2012.12.17 – feature on The Huffington Post – for our blackberry & coconut marshmallows – 2012.11.30 – guest post on Venio – an article about coping with Celiacs – 2012.06.12 – featured on Buoni-pasto.it – for our green-tea tea-bag cookies – 2012.11.09 – featured on TheKitchn.com – for our stuffed pumpkins – 2012.08.17 – feature on Curbly.com for our green-tea tea-bag cookies

Whatever’s Left collaboration: – venio blog & app – an app centered around healthy eating & dieting – 2015.10.23 – guest blog post on Book Culinary Vacations – article & recipe on gluten-free diet

Toni Martin press: from my time there as head pastry chef – 2011.12.21 – article by ‘TL!fe’ (three of the cupcakes I designed for the shop were featured in the article) – 2012.02.14 – article by ‘TL!fe’: I personally did all the designs & took all the images for this article