During our trials the other day, Eirini & I also tested out a recipe for a cake that the Bride & Groom (for one of the three events) had...

I adore Lebanese tabbouleh. There is this deep seeded love for it & an unmistakable craving. Of course, tabbouleh traditionally has...

I have something extra special for you. They’re my midnight macarons. Dark chocolate macaron shells, filled with a creamy vanilla vodka...

All I can think about is Montreal. When my sisters & I were little, our grandfather had this beautiful farm in Montreal that was our...

It’s no secret that I have an affinity for the word “fantabulous”. I know it’s not a real word, & I’m not trying to suggest that other...

I’m not obsessed I’m not obsessed I’m not obsessed I’m not obsessed. Ok, I’m obsessed. Well, maybe that’s only a half truth. I mentioned...

The last cinnamon roll I can remember having was from a tin. You know, one of those cardboard tubes where you peel off a layer of paper,...

So far, all the people that I’ve become acquainted with on the island have all been “temporary” friends. I’m not saying this in any way...